05.07.2021 | History

4 edition of Butchery and Sausage-Making for Dummies found in the catalog.

Butchery and Sausage-Making for Dummies

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Published by Administrator in Wiley & Sons, Incorporated, John

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    • Wiley & Sons, Incorporated, John

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      • nodata

        StatementWiley & Sons, Incorporated, John
        PublishersWiley & Sons, Incorporated, John
        LC Classifications2013
        The Physical Object
        Paginationxvi, 61 p. :
        Number of Pages58
        ID Numbers
        ISBN 10nodata

        nodata File Size: 2MB.

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Butchery and Sausage-Making for Dummies by Wiley & Sons, Incorporated, John Download PDF EPUB FB2

Everyone in this industry plays an important role, but in this chapter, I focus on the expert butcher.

Butchery and Sausage Making for Dummies

Selecting and preparing meat for sale Here are the tasks that butchers perform to get meat ready for sale: Selecting the carcass: Industrialization and strict standardization of carcass condition have made selection irrelevant for the modern meat-cutter; but historically, it was always the role and responsibility of the butcher to know his stuff when it came to the overall quality of the animal.

In order for our meat consumption to flow with nature, we need to give equal value to all the parts of an animal; consider enhancing your knowledge and flexibility by purchasing unfamiliar cuts. In this part, you discover vital background information and nerdy meat facts that will set you on the right path to butchering your meat at home. Traditionally, sausage fillings, made up of the leavings leftovers from the butchery processwere mixed with salt and other spices and stuffed into intestinal casings.

Provides helpful tips and guidance for home cooks and beginner butchers• The wide range of sausage styles available to consumers today draws on cultures from all around the world.


We believe it is better to go wide than to go big! Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. He wants his customers to be satisfied. You can contact farmers directly to purchase whole animals, or you can contact your local butcher and see if he or she can order a whole carcass for you.

Please note that if the delivery address is incorrect and the order has been shipped, depending on the delivery option selected we may not be able to change the delivery address until the order has been returned. This part also includes a lot of must-know info, too, like where to source your meat, what kind of equipment you need, and how to butcher efficiently and safely.